Perunavohvelit – Potato waffles
For February’s first Wednesday Waffles we have another savory version from Finland, potato waffles! A great hearty everyday food, that’s also gluten free, and tastes great for everyone at the table! As I have mentioned in previous waffle entries, please…
Islensk kjötsúpa – Icelandic Beef Soup
Here is a delicious recipe for authentic Icelandic beef soup! It’s easy and needs a handful of ingredients. The time to make it is well worth it for the bowl of comfort! If you try the recipe I would love…
Plokkfiskur – Icelandic Fish Casserole
Happy New Year! I hope you’ve had a wonderful holiday season, and that 2022 will finally be a bit easier on the world after the last couple of years we’ve had. But to get to food, I wanted to start…
Fiskekaker med potetsalat – Fish Patties with Potato salad
Today I posted this recipe for fiskekaker / fish patties, and here is one suggestion on how to serve them! A quick and easy weeknight dinner of fiskekaker and potato salad! If you try this I would love to hear…
Potet- og sellerisuppe – Potato and Celery Root (Celeriac) soup
I have a soft spot for tasty, creamy soups, and even more so for celery root. So combining the two is pure magic! And a nice warm soup just hits the spot now that fall is approaching. If you want…
Grateng med sellerirot – Celery root (celeriac) bake
Celery root is used a lot in the Norwegian kitchen, and just the smell of it will make me hungry. My experience when I lived in rural USA was that it can be a bit hard to find in the…
