Fårikål med tre typer kål – Mutton and Cabbage Stew
Last year I posted this Får-i-kål recipe for Fårikålens day! Today I wanted to share a twist on the traditional får-i-kål (Cabbage and mutton stew) recipe as Fårikålens dag is coming up on Thursday. This twist has three different types…
Fårikål – Mutton and cabbage stew
Fall is a time for fårikål here in Norway! And fårikål is a lamb/mutton and cabbage stew. In fact, fårikål is Norway’s national dish and has been since the 1970s. It even has it’s own day which was established in…
Svinekoteletter med hot kålsalat – Porkchops with spicy cabbage salad
To start this blog off, I wanted to share Matprat’s delicious recipe for porkchops with spicy cabbage. To me it rings a bit of old Norwegian with a bit of new spices added in. It’s a delicious and quick meal…
