Suolaiset vohvelit sillitäytteellä - Salty waffles with herring
Delicious savory waffles with a herring topping. A great addition to your Easter table, or any summer get together.
Prep Time20 minutes
Cook Time15 minutes
Additional Time10 minutes
Total Time45 minutes
50 grams / 1.7 oz butter.
1 ¾ dl / 6 oz all purpose flour.
1 teaspoon baking powder.
1 ¼ dl / 4 oz whole milk.
25 grams / 1 oz butter.
2 boiled eggs.
200 grams / 7 oz herring fillets.
½ red onion.
1 dl / 3 oz sour cream.
Melt the butter and allow to cool. Mix the flour and baking powder in a bowl. Add the milk and stir until you have a smooth batter, stir the butter into the batter.
Let waffle batter rest in the fridge for about 10 minutes.
Fry the waffles in a greased waffle iron. Allow waffles to cool on the rack.
The herring topping:
Peel and chop the eggs,
Dice the herring.
Chop half of the red onion and chives (So it measures about 2 tablespoons)
Mix eggs, onions, and herring.
When both are done, it's time to assemble the waffles. Top the waffle with a dollop of sour cream, herring filling, radish, and cress. If desired, also top the mix with a bit of browned butter. Serve the waffles immediately!