Name: Rømmevafler med bær og brunost - Sour cream waffles with berries and goat cheese
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Norwegian
Ingredients: 2 dl / 7 oz whole milk.; 4 eggs.; 3 dl / 10 oz all purpose flour.; 1 teaspoon salt.; 3 tablespoons sugar.; ½ teaspoon baking powder.; 5 dl / 17 oz sour cream.; 2 tablespoons butter - for cooking.; 4 dl / 13.5oz berries. (Your choice of raspberries, strawberries, blueberries or black currants.); 1 tablespoon brown sugar.; 2 dl / 7 oz sour cream.; 100 grams brown cheese / Norwegian goat cheese.

Long time no see! Let’s see if I can break out of this pattern of inconsistent recipe posting by starting at Waffle Wednesday! For today we have these delicious sourcream waffles with berries and goat cheese! A delicious treat to have on a fall day!

Yield: 10 waffles

Rømmevafler med bær og brunost - Sour cream waffles with berries and goat cheese

Delicious Norwegian sour cream waffles with berries and brown cheese!

Cook Time 50 minutes

Total Time 50 minutes

Ingredients

Waffles

2 dl / 7 oz whole milk.
4 eggs.
3 dl / 10 oz all purpose flour.
1 teaspoon salt.
3 tablespoons sugar.
½ teaspoon baking powder.
5 dl / 17 oz sour cream.
2 tablespoons butter - for cooking.

For serving

4 dl / 13.5oz berries. (Your choice of raspberries, strawberries, blueberries or black currants.)
1 tablespoon brown sugar.
2 dl / 7 oz sour cream.
100 grams brown cheese / Norwegian goat cheese.

Instructions

Mix together milk and eggs. Add flour, salt, sugar, baking powder, and sour cream. Stir until you got a smooth batter with no lumps.
Heat a waffle iron, grease with butter and add a ladle of batter. Cook until waffles are golden. Grease well between each waffle. Cool on a rack.
Mix together the berries and mash them gently with a fork.

Serve the waffles with slices of brown cheese, a heaping spoon of sour cream and the berry mixture.

Notes

Recipe and image credit: Tine.no

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If you try this I’d love to hear what you think!

Rømmevafler med bær og brunost – Sourcream waffles with berries and goat cheese