Rømmevafler med bær og brunost
Norway,  Waffle Wednesday,  Waffles

Rømmevafler med bær og brunost – Sourcream waffles with berries and goat cheese

Long time no see! Let’s see if I can break out of this pattern of inconsistent recipe posting by starting at Waffle Wednesday! For today we have these delicious sourcream waffles with berries and goat cheese! A delicious treat to have on a fall day! 

Yield: 10 waffles

Rømmevafler med bær og brunost - Sour cream waffles with berries and goat cheese

Rømmevafler med bær og brunost

Delicious Norwegian sour cream waffles with berries and brown cheese!

Cook Time 50 minutes
Total Time 50 minutes



  • 2 dl / 7 oz whole milk.
  • 4 eggs.
  • 3 dl / 10 oz all purpose flour.
  • 1 teaspoon salt.
  • 3 tablespoons sugar.
  • ½ teaspoon baking powder.
  • 5 dl / 17 oz sour cream.
  • 2 tablespoons butter - for cooking.

For serving

  • 4 dl / 13.5oz berries. (Your choice of raspberries, strawberries, blueberries or black currants.)
  • 1 tablespoon brown sugar.
  • 2 dl / 7 oz sour cream.
  • 100 grams brown cheese / Norwegian goat cheese.


  1. Mix together milk and eggs. Add flour, salt, sugar, baking powder, and sour cream. Stir until you got a smooth batter with no lumps.
  2. Heat a waffle iron, grease with butter and add a ladle of batter. Cook until waffles are golden. Grease well between each waffle. Cool on a rack.
  3. Mix together the berries and mash them gently with a fork.

Serve the waffles with slices of brown cheese, a heaping spoon of sour cream and the berry mixture.


Recipe and image credit: Tine.no

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If you try this I’d love to hear what you think! 

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