Norway, Pancakes&Savory Waffles Ovnspannekake med ost&bacon – Sheet pan pancake with cheese&bacon January 6, 2022 We’re well into January and many are probably back into the everyday routine of things, so I thought this delicious and simple sheet pan dinner could be a great recipe addition! Yield: 4 servings Sheet pan pancake with cheese&bacon Print A delicious sheet pan dinner that is done in an hour! Perfect for a busy weeknight and you need a easy dinner for the family. Prep Time 10 minutes Cook Time 30 minutes Additional Time 20 minutes Total Time 1 hour Ingredients Pancake batter 2 tablespoons butter. 200 grams / 7 oz all purpose flour. 80 grams / 3 oz whole wheat flour (rye or spelt) ½ teaspoon salt. 7 dl / 24 oz milk. 3 eggs. Topping 140 grams / 5 oz bacon. 100 grams / 3.5 oz grated cheese. ½ teaspoon ground pepper. Instructions Start by pre-heating the oven to 210C / F, and by melting the butter.Mix flour, salt, milk, eggs, and butter in a bowl. Use a whisk or a hand mixer to mix to a smooth batter.Let the batter rest for about 20 minutes. Cover a sheet pan with parchment paper and pour in the batter.Top the batter with grated cheese, bacon slices, and pepper.Bake the pancake in the oven for 20-30 minutes until golden and cooked throughout. Notes Recipe and image source: Meny.no. If you try the recipe I would love to hear what you think of it! Related Previous Suolaiset vohvelit - Salty Waffles Newer Kladdkaka - Sticky Swedish Chocolate Cake You May Also Like Waffle Wednesday – Gresskarsvafler med krem – Pumpkin Waffles with Cream October 27, 2021 Kyllingkarbonader – Chicken patties September 20, 2021 Fårikål – Mutton and cabbage stew September 27, 2021 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.