17 Mai, Norway, Porridge Rømmegrøt – Norwegian Sour Cream Porridge May 3, 2021 Are you gearing up for celebrating syttende Mai? It’s coming up fast! Rømmegrøt, a sour cream porridge, has long traditional roots in Norway, with days like May 17th and midsummer day being just the start of the list. Yield: 4 servings Rømmegrøt - Norwegian Sour Cream Porridge Print A traditional part of many Norwegian celebrations, rømmegrøt is a perfect addition to your syttende Mai celebrations! Cook Time 20 minutes Total Time 20 minutes Ingredients 5 dl / 2 cups sour cream (Traditionally seterrømme, which has 35% fat) 2 dl / 7 oz all purpose flour. 5 dl / 2 cups milk. ½ teaspoon salt. Instructions Let the sour cream boil for approximately 5 minutes. Sift half the flour into and stir well. Leave to boil at a low heat until the butter (fat) separates from the sour cream. Skim and set aside the butter using a spoon. Then stir in the rest of the flour. Add a little milk at a time, stirring well between each time. Let the porridge simmer for about 5 minutes before you add salt to taste. Serve the porridge with sugar, cinnamon, and the butter you skimmed off the porridge during cooking. Notes Recipe credit: Matprat.no. Photo: Sara Johannessen/Matprat.no If you try this recipe let me know what you thought of it! Related Previous Eplesmuldrepai - Apple Crumb Pie Newer Vaffelkake - Waffle Cake You May Also Like Grateng med sellerirot – Celery root (celeriac) bake April 26, 2021 Fiskekaker med potetsalat – Fish Patties with Potato salad September 17, 2021 Vafler – Waffles September 8, 2021 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.