Finland,  Pancakes&Savory Waffles,  Waffle Wednesday

Peruna-punajuurivohvelit – Potato&beetroot waffles

We’re halfway in the week and for this weeks Waffle Wednesday we have this delicious and savory recipe for Finnish Potato&beetroot waffles!

Yield: 8-10 waffles

Peruna-punajuurivohvelit - Potato&beetroot waffles

Peruna-punajuurivohvelit - Potato&beetroot waffles

A delicious savory recipe for Finnish Potato and beetroot waffles

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes


  • 3 eggs
  • 4 dl / 13.5 ounces milk
  • 1 ½ teaspoon salt
  • Pinch of black pepper
  • Thyme
  • 2 dl / 6.8 ounces whole wheat flour
  • 2 teaspoons baking powder
  • 4 small potatoes
  • 2 small beets
  • 75–100 grams / 2.6-3.5 ounces melted butter or margarine


  1. Crack the eggs into a bowl and mix to break the texture of the eggs.
  2. Add milk, salt, spices and flour mixed with baking powder.
  3. Let it swell for about half an hour.
  4. Grate the raw potatoes and beets into a fine grater and add to the batter with the melted fat.
  5. Bake waffles from the batter.

In addition, serve with roe and sour cream seasoned with salt, sugar and mustard.


Image and recipe credit:

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

If you give this a try, I’d love to hear what you think! 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe