Ålandspannkaka med sviskonkräm – Ålands pancake with prune cream
I wanted to use Sunday’s to showcase recipes from the different islands that are under Nordic rule. To start off, here is a recipe for pancakes from Åland – a small island between Sweden and Finland (That is under Finnish…
Plokkfiskur – Icelandic Fish Casserole
Happy New Year! I hope you’ve had a wonderful holiday season, and that 2022 will finally be a bit easier on the world after the last couple of years we’ve had. But to get to food, I wanted to start…
Waffle Wednesday – Gresskarsvafler med krem – Pumpkin Waffles with Cream
Scandinavian style waffles meet North American pumpkins! Since this is the last Waffle Wednesday before Halloween, I thought this would be a super fitting choice for today. As I have mentioned in previous waffle entries, please keep in mind that…
Fårikål – Mutton and cabbage stew
Fall is a time for fårikål here in Norway! And fårikål is a lamb/mutton and cabbage stew. In fact, fårikål is Norway’s national dish and has been since the 1970s. It even has it’s own day which was established in…
Waffle Wednesday – Røde vafler med krem – Beet Waffles
For this weeks Waffle Wednesday I wanted to share these beautiful red waffles! They get the red color from beets, so they are filled with vitamins, minerals, antioxidants, and fiber! As mentioned in other waffle recipes posted, for Norwegian waffles,…
Kyllingkarbonader – Chicken patties
Karbonader is such a staple for easy dinners in Norway, it’s kinda like a hamburger patty but usually more tender. They’re usually served along the same way as you’d usually eat meatballs. Here is a recipe for one with ground…
Fiskekaker med potetsalat – Fish Patties with Potato salad
Today I posted this recipe for fiskekaker / fish patties, and here is one suggestion on how to serve them! A quick and easy weeknight dinner of fiskekaker and potato salad! If you try this I would love to hear…
Fiskekaker – Fish patties
Norway has 103 000 kilometer (or 64001 miles) of coast line, leaving us with the 2nd longest coast line after Canada! So, as you might imagine, Norwegian cuisine is filled with ingredients from the sea. Fiskekaker, or fish patties, are…
Waffle Wednesday – Vafler med Karamelliserte Epler (Waffles with Caramelized Apples)
It’s Waffle Wednesday and we’re headed into fall (or already in fall for some, colors are already changing here in Norway!) so I figured a perfect combination could be waffles and apples. Now to make these, you need to have…
Lammekoteletter med soppstuing – Lamb chops with mushroom
Fall is synonymous with lamb dishes in Norway. Start-mid September and the lamb options in the grocery stores are just everywhere. So to start the week, here is a delicious recipe for lamb chops with mushrooms! If you try the…
