Makaronilaatikko – Macaroni Casserole

Instructions

1. Start by boiling the macaroni according to the instructions on the box.
2. Peel and chop the onion. Brown the chopped onion in a frying pan in a little butter.
3. Add the minced meat to a properly heated pan and brown until cooked. Season the minced meat with black and lemon pepper.
4. Pour the cooked and rained macaroni with the cooked minced meat into a baking dish.
5. Mix milk and eggs in a separate container. Pour the mixture over the macaroni and minced meat in the baking dish. Bake in the oven at 150 C / 300 F for about 40 minutes.
6. Take the casserole out of the oven and sprinkle over the grated cheese. Increase the oven temperature to 225 C / 440 F and put the casserole back into the oven for 15 more minutes until the cheese melts and is golden.
7. Enjoy! This dish is also great reheated.