Beef, Finland, Meatballs Lihapulla-sienipannu – Meatball-mushroom pan January 4, 2022 For this weeks Finnish recipe, check out this pan with meatballs and mushrooms! A great comfort meal for us in the northern hemisphere while winter still has it’s grip on us. Yield: 4 servings Lihapulla-sienipannu - Meatball-mushroom pan Print A delicious weeknight meal, one pot Finnish meatballs and mushrooms! Ingredients 2 tablespoons butter. 1 onion. 200 grams / 7 oz fresh mushrooms. Salt (to taste) 2 sprigs of rosemary. Meatballs 400 grams / 14 oz ground beef. 150 grams / 5 oz bread crumbs. 1 teaspoon ground black pepper. ½ - 1 teaspoon salt. 2 tablespoons butter. For serving 1 dl / 3 oz lingonberries. Instructions Slice the onion and mushrooms. Fry in butter and season with a bit of salt and the fresh rosemary.Put aside the onion-mushroom mixture in a dish. Mix the ground beef with bread crumbs, black pepper, and salt. Form 8 large meatballs and brown in the pan with butter.Add the onion-mushroom mixture on top of the meatballs and cover with a lid. Cook on low heat until the meatballs are cooked through. Top with lingonberries to serve. Notes Recipe and image source: Valio.fi. If you decide to try the recipe, I’d love to hear what you think! Related Previous Æbleflæsk - Pork and apples Newer Suolaiset vohvelit - Salty Waffles You May Also Like Norsk bløtkake – Norwegian Cream Cake May 7, 2021 Íslenskar pönnukökur – Icelandic Pancakes January 15, 2022 Waffle Wednesday – Vafler med Røke Laks eller Fenalår – Waffles with smoked salmon or fenalår May 12, 2021 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.