Finland, Waffle Wednesday, Waffles Kardemummavohvelit – Cardamom Waffles January 26, 2022 Another Wednesday, another waffle recipe! As most people familiar with Nordic baking, we like to use cardamom in our baked goods. Pulla, kanelbullar, boller, all cardamom goodness. Well, here is a waffle recipe to add to the cardamom rotation! As I have mentioned in previous waffle entries, please keep in mind that for Finnish waffles, or Scandinavian waffles in general, you will need a heart waffle maker. The biggest difference here isn’t that they’re heart shaped, but they are also a lot thinner than the usual American/Belgian waffles. A waffle maker like this would be perfect, and let’s you cook two at the time! Yield: 10 waffles Kardemummavohvelit - Cardamom Waffles Print Delicious Finnish cardamom waffles. A great treat for any time! Prep Time 15 minutes Cook Time 20 minutes Additional Time 10 minutes Total Time 45 minutes Ingredients Waffles 75 grams / 3 oz butter. 4 dl / 13.5 oz spelt flour. 1 teaspoon salt. 1-2 tablespoons sugar. 1 tablespoon cardamom. 2 dl / 7 oz whole milk. 250 grams / 9 oz cottage cheese. 4 eggs. To Serve 2 dl / 7 oz yogurt. 4 tablespoons honey. Nuts to top, like walnuts. Instructions Melt the butter and let it cool. Mix together the flour, baking powder, salt, sugar and cardamom in a bowl. Beat the milk, curd, butter and eggs into a smooth mixture. Mix the dry mixture and the wet mixture together until it's a smooth batter. Let rest for 10 minutes. Grease and heat the waffle iron. Bake waffles until golden brown. Serve with a dollop of yogurt, drizzle of honey, topped with nuts. Notes Recipe and image source: Arla.fi. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ZZ Heart Waffle Maker If you try the recipe I would love to hear what you think! Related Previous Íslenskar pönnukökur - Icelandic Pancakes Newer Perunavohvelit - Potato waffles You May Also Like Ålandspannkaka med sviskonkräm – Ålands pancake with prune cream January 2, 2022 Suolaiset vohvelit sillitäytteellä – Salty waffles with herring March 23, 2022 Grateng med sellerirot – Celery root (celeriac) bake April 26, 2021 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.