Iceland, Soups Islensk kjötsúpa – Icelandic Beef Soup January 8, 2022 Here is a delicious recipe for authentic Icelandic beef soup! It’s easy and needs a handful of ingredients. The time to make it is well worth it for the bowl of comfort! Yield: 6 servings Islensk kjötsúpa - Icelandic Beef Soup Print Delicious recipe for authentic Icelandic beef soup! Prep Time 50 minutes Cook Time 40 minutes Total Time 1 hour 30 minutes Ingredients 3 l / 100 oz water. 2.5 kg / 5.5 pounds soup meat on the bone. 400 grams / 14 oz beets. 400 grams / 14 oz potatoes. 200 grams / 7 oz carrots. 40 grams / 1.5 oz rice. 1 small onion. 1 leek. 1 cube beef broth. Salt to taste. Black pepper to taste. Instructions Rinse the meat and put it in the pot with water, putting it on medium heat. Make sure to keep it right at the boiling point, but not actually boiling. Skim the foam off the top of the water. Cut vegetables to desired size. Add vegetables to pot and bring to a boil, boil for about 40 minutes. Season with salt and pepper. Notes Recipe and image source: Kronan.is. If you try the recipe I would love to hear what you thought! Related Previous Kladdkaka - Sticky Swedish Chocolate Cake Newer Íslenskar pönnukökur - Icelandic Pancakes You May Also Like Eplesmuldrepai – Apple Crumb Pie April 30, 2021 Suklaavohvelit – Chocolate Waffles March 2, 2022 Grateng med sellerirot – Celery root (celeriac) bake April 26, 2021 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.