Norway,  Seafood,  Side Dishes

Fiskekaker med potetsalat – Fish Patties with Potato salad

Today I posted this recipe for fiskekaker / fish patties, and here is one suggestion on how to serve them! A quick and easy weeknight dinner of fiskekaker and potato salad! 

Fiskekaker med potetsalat - Fish Patties with Potato salad

Fiskekaker med potetsalat - Fish Patties with Potato salad

Quick and easy delicious weeknight meal of fiskekaker with potato salad!

Cook Time 20 minutes
Total Time 20 minutes


Potato Salad

  • 8 potatoes.
  • 1 leek.
  • 1⁄2 red bell peppers.
  • 1 dl parsley.
  • 2 dl / 7 oz low fat sour cream.
  • 1 dl / 3 oz mayo. 
  • 3 teaspoons mustard. 
  • 3 tablespoons pickle juice.


  1. Fry the fish patties in butter in a frying pan until they are golden and warm.

For the Potato salad:

  1. Boil the potatoes until tender in unsalted water, drain, cool, and peel.
  2. Dice the potatoes, cut the leek in thin slices, dice the bell peppers, and finely chop the parsley.
  3. Add potatoes, leek, bell peppers, and parsley in a bowl.
  4. Mix together sour cream, mayo, mustard, and pickle juice to a dressing.
  5. Pour the dressing over the potatoes and veggies, mix well.

Serve the fish patties warm with the potato salad, and a nice salad next to it. Feel fee to garnish with chives as well!


Recipe and image source:

If you try this I would love to hear what you think! 



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