Chokladvåffla med jordgubbskompot – Chocolate Waffles

Instructions

For the strawberry compote:

1. Trim and cut the strawberries into pieces. Split the vanilla bean lengthwise, scrape out the seeds and set aside for later.
2. Boil sugar, water and vanilla bean. Remove from the heat, turn the strawberries over and let them steep at room temperature for about 30 minutes.

For the waffles:

1. Melt the butter and let it cool.
2. Mix the dry ingredients in a bowl and whisk together with the eggs and half the water. Add the rest of the water in a stream while whisking and finally whisk in the butter. Turn in the chocolate.
3. Bake the waffles.

To serve:

1. Lightly whip the cream together with the vanilla seeds.
2. Serve the waffles with strawberry compote and cream, garnish with basil leaves.