Seasons
Waffle Wednesday – Vafler med gresskar – Pumpkin waffles
With Halloween coming up soon, I thought this would be a great addition for Waffle Wednesday! Last year I did this other pumpkin waffle recipe in case you’re interested in a option with more toppings! Halloween isn’t really that popular…
Fårikål med tre typer kål – Mutton and Cabbage Stew
Last year I posted this Får-i-kål recipe for Fårikålens day! Today I wanted to share a twist on the traditional får-i-kål (Cabbage and mutton stew) recipe as Fårikålens dag is coming up on Thursday. This twist has three different types…
Suolaiset vohvelit sillitäytteellä – Salty waffles with herring
For this weeks Waffle Wednesday I have a savory one, Finnish salty waffle recipe with a herring topping! This could be a great addition to your Easter table, or maybe a great little snack for summer. As I have mentioned…
Waffle Wednesday – Gresskarsvafler med krem – Pumpkin Waffles with Cream
Scandinavian style waffles meet North American pumpkins! Since this is the last Waffle Wednesday before Halloween, I thought this would be a super fitting choice for today. As I have mentioned in previous waffle entries, please keep in mind that…
Fårikål – Mutton and cabbage stew
Fall is a time for fårikål here in Norway! And fårikål is a lamb/mutton and cabbage stew. In fact, fårikål is Norway’s national dish and has been since the 1970s. It even has it’s own day which was established in…
Lammekoteletter med soppstuing – Lamb chops with mushroom
Fall is synonymous with lamb dishes in Norway. Start-mid September and the lamb options in the grocery stores are just everywhere. So to start the week, here is a delicious recipe for lamb chops with mushrooms! If you try the…
Pølsegrateng – Sausage Casserole
I wanted to share a delicious recipe for pølsegrateng, or sausage casserole/bake if you will. Fall is in full swing and it’s the perfect time for a comfort dish like this. How can you go wrong with pasta and cheese,…
Potet- og sellerisuppe – Potato and Celery Root (Celeriac) soup
I have a soft spot for tasty, creamy soups, and even more so for celery root. So combining the two is pure magic! And a nice warm soup just hits the spot now that fall is approaching. If you want…
