Soups
Fårikål med tre typer kål – Mutton and Cabbage Stew
Last year I posted this Får-i-kål recipe for Fårikålens day! Today I wanted to share a twist on the traditional får-i-kål (Cabbage and mutton stew) recipe as Fårikålens dag is coming up on Thursday. This twist has three different types…
Islensk kjötsúpa – Icelandic Beef Soup
Here is a delicious recipe for authentic Icelandic beef soup! It’s easy and needs a handful of ingredients. The time to make it is well worth it for the bowl of comfort! If you try the recipe I would love…
Fårikål – Mutton and cabbage stew
Fall is a time for fårikål here in Norway! And fårikål is a lamb/mutton and cabbage stew. In fact, fårikål is Norway’s national dish and has been since the 1970s. It even has it’s own day which was established in…
Potet- og sellerisuppe – Potato and Celery Root (Celeriac) soup
I have a soft spot for tasty, creamy soups, and even more so for celery root. So combining the two is pure magic! And a nice warm soup just hits the spot now that fall is approaching. If you want…
