Norway
Rømmevafler med bær og brunost – Sourcream waffles with berries and goat cheese
Long time no see! Let’s see if I can break out of this pattern of inconsistent recipe posting by starting at Waffle Wednesday! For today we have these delicious sourcream waffles with berries and goat cheese! A delicious treat to…
Fårikål med tre typer kål – Mutton and Cabbage Stew
Last year I posted this Får-i-kål recipe for Fårikålens day! Today I wanted to share a twist on the traditional får-i-kål (Cabbage and mutton stew) recipe as Fårikålens dag is coming up on Thursday. This twist has three different types…
Ovnspannekake med ost&bacon – Sheet pan pancake with cheese&bacon
We’re well into January and many are probably back into the everyday routine of things, so I thought this delicious and simple sheet pan dinner could be a great recipe addition! If you try the recipe I would love to…
Fårikål – Mutton and cabbage stew
Fall is a time for fårikål here in Norway! And fårikål is a lamb/mutton and cabbage stew. In fact, fårikål is Norway’s national dish and has been since the 1970s. It even has it’s own day which was established in…
Waffle Wednesday – Røde vafler med krem – Beet Waffles
For this weeks Waffle Wednesday I wanted to share these beautiful red waffles! They get the red color from beets, so they are filled with vitamins, minerals, antioxidants, and fiber! As mentioned in other waffle recipes posted, for Norwegian waffles,…
Kyllingkarbonader – Chicken patties
Karbonader is such a staple for easy dinners in Norway, it’s kinda like a hamburger patty but usually more tender. They’re usually served along the same way as you’d usually eat meatballs. Here is a recipe for one with ground…
Fiskekaker med potetsalat – Fish Patties with Potato salad
Today I posted this recipe for fiskekaker / fish patties, and here is one suggestion on how to serve them! A quick and easy weeknight dinner of fiskekaker and potato salad! If you try this I would love to hear…
Fiskekaker – Fish patties
Norway has 103 000 kilometer (or 64001 miles) of coast line, leaving us with the 2nd longest coast line after Canada! So, as you might imagine, Norwegian cuisine is filled with ingredients from the sea. Fiskekaker, or fish patties, are…
Lammekoteletter med soppstuing – Lamb chops with mushroom
Fall is synonymous with lamb dishes in Norway. Start-mid September and the lamb options in the grocery stores are just everywhere. So to start the week, here is a delicious recipe for lamb chops with mushrooms! If you try the…
Pølsegrateng – Sausage Casserole
I wanted to share a delicious recipe for pølsegrateng, or sausage casserole/bake if you will. Fall is in full swing and it’s the perfect time for a comfort dish like this. How can you go wrong with pasta and cheese,…
