Norway
Kjøttkaker – Norwegian meatballs
To round up the Nordic meatballs week, we have the Norwegian kjøttkaker! The more direct translations would be meat cakes, but yeah, meatballs sounds better. There used to be a running joke that when youngsters moved out from home, it…
Sosekjøtt – Norwegian Beef Stew
This weeks Norwegian recipe is a hearty beef stew! While it takes a while to cook, it’s also very easy and ends up with this amazing tender beef that you’ll just love. If you try this recipe, I’d love to…
Sellerirotterte – Celeriac tart
This weeks Norwegian recipe is this delicious celeriac – or celery root – tart! A delicious vegetarian option for the dinner table! If you tried this recipe, I’d love to hear what you think!
Skolebrød – Wheat buns with vanilla cream
This is a classic in Norway. It’s traditionally called Skolebrød, which directly translates to School Bread. These are sweet wheat buns with vanilla cream and icing sugar, dipped in grated coconut. It’s sweet and delicious and something you’ll likely find…
Torsk med bacon og gulerotstuing – Cod with bacon and carrot stew
The Nordic countries all have our love of food from our oceans and lakes. For this weeks Norwegian recipe, we have this delicious fish dish – cod with bacon and carrot stew. If you try this recipe, I’d love to…
Rømmevafler med bær og brunost – Sourcream waffles with berries and goat cheese
Long time no see! Let’s see if I can break out of this pattern of inconsistent recipe posting by starting at Waffle Wednesday! For today we have these delicious sourcream waffles with berries and goat cheese! A delicious treat to…
Fårikål med tre typer kål – Mutton and Cabbage Stew
Last year I posted this Får-i-kål recipe for Fårikålens day! Today I wanted to share a twist on the traditional får-i-kål (Cabbage and mutton stew) recipe as Fårikålens dag is coming up on Thursday. This twist has three different types…
Ovnspannekake med ost&bacon – Sheet pan pancake with cheese&bacon
We’re well into January and many are probably back into the everyday routine of things, so I thought this delicious and simple sheet pan dinner could be a great recipe addition! If you try the recipe I would love to…
Fårikål – Mutton and cabbage stew
Fall is a time for fårikål here in Norway! And fårikål is a lamb/mutton and cabbage stew. In fact, fårikål is Norway’s national dish and has been since the 1970s. It even has it’s own day which was established in…
Waffle Wednesday – Røde vafler med krem – Beet Waffles
For this weeks Waffle Wednesday I wanted to share these beautiful red waffles! They get the red color from beets, so they are filled with vitamins, minerals, antioxidants, and fiber! As mentioned in other waffle recipes posted, for Norwegian waffles,…
