Finland
Makaronilaatikko – Macaroni Casserole
It’s January and we’re all getting back into the normal daily rhythm, here is a delicious Finnish macaroni casserole perfect for your weeknight meal! If you try this I would love to hear what you thought of it!
Pannukakku – Finnish ovenbaked pancake
Starting off the new year with a easy and delicious recipe for Pannukakku – Finnish oven baken pancake. A very traditional dish and favorite for many! If you try the recipe I would love to hear what you thought!
Suolaiset vohvelit sillitäytteellä – Salty waffles with herring
For this weeks Waffle Wednesday I have a savory one, Finnish salty waffle recipe with a herring topping! This could be a great addition to your Easter table, or maybe a great little snack for summer. As I have mentioned…
Suklaavohvelit – Chocolate Waffles
The Finnish waffle recipes I’ve added this far has all been the savory kind, so here is finally a sweet one! Chocolate waffles, how can you go wrong, right? A delicious treat that you can whip together in the blink…
Perunavohvelit – Potato waffles
For February’s first Wednesday Waffles we have another savory version from Finland, potato waffles! A great hearty everyday food, that’s also gluten free, and tastes great for everyone at the table! As I have mentioned in previous waffle entries, please…
Kardemummavohvelit – Cardamom Waffles
Another Wednesday, another waffle recipe! As most people familiar with Nordic baking, we like to use cardamom in our baked goods. Pulla, kanelbullar, boller, all cardamom goodness. Well, here is a waffle recipe to add to the cardamom rotation! As…
Suolaiset vohvelit – Salty Waffles
To start of 2022’s Waffle Wednesdays, here is a Finnish variation of waffles – Suolaiset vohvelit or Salty Waffles. These work great as a breakfast waffle or a snack. Great savory waffles that get their flavor from the cheese! As…
Lihapulla-sienipannu – Meatball-mushroom pan
For this weeks Finnish recipe, check out this pan with meatballs and mushrooms! A great comfort meal for us in the northern hemisphere while winter still has it’s grip on us. If you decide to try the recipe, I’d love…
