Oksesteg med sennepsglaserede rodfrugter – Beef roast with mustard glazed root vegetables
March 13, 2023
Amount Per Serving: Calories: 729Total Fat: 42gCarbohydrates: 22gFiber: 5gProtein: 46g
Want a new way to do the Sunday roast? Why not give this Danish recipe for beef roast with a side of mustard glazed root vegetables a try? So delicious!
Yield: 4 servings
Oksesteg med sennepsglaserede rodfrugter - Beef roast with mustard glazed root vegetables
A delicious Danish recipe for beef roast with mustard glazed root vegetables! Comfort on a plate!
Prep Time
1 minute
Cook Time
2 hours
Total Time
2 hours 1 minute
Ingredients
- 1 kg / 2 lbs beef roast.
- 1 tablespoon vegetable oil.
- 3 onions.
- 1 whole garlic.
- Half a bottle of red wine.
- Half a thyme bundle.
Vegetables
- 600 grams / 21 ounces root vegetables (Carrots, celery root, others by your own preference)
- 2 tablespoons coarse mustard.
- 1 tablespoon dijon mustard.
- 1 tablespoon honey.
- Salt + pepper to taste.
For serving
- 4 stems of broadleaf parsley.
Instructions
Steps for the roast:
- Brown the roast well in a pan in 1 tbsp. oil, season well with salt and black pepper. Place the roast in a roasting pan.
- Cut the onion and garlic in half and roughly chop the thyme and put it all into the roasting pan.
- Add wine to the roasting pan, cover with tin foil and place in a preheated oven at 185°C / 365°F and bake for 1.5-2 hours until the meat is tender. Season the beef juice with salt and pepper.
Steps for the vegetables:
- Peel the root vegetables and cut them into thin slices and boil until tender. Then drain the water.
- Roast the root vegetables on a pan in mustard and honey, seasoned with salt and pepper.
Serve:
Arrange slices of roast, onion and roast au jus and serve with mustard-glazed root vegetables, sprinkle parsley on top.
Notes
Image and recipe credit: Coop.dk
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 729Total Fat: 42gCarbohydrates: 22gFiber: 5gProtein: 46g
If you try this, I’d love to hear what you think about it!
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