Waffle Wednesday,  Waffles

Eplevafler med bringebær – Applewaffles with Raspberries

 The second installment of Waffle Wednesday had to be something sweet since the first one was savory, right? 

These sweet apple waffles with raspberries are delicious, and such a neat twist from the usual waffle recipe! 

Yield: 4

Eplevafler med bringebær - Apple Waffles with Raspberries

Eplevafler med bringebær - Apple Waffles with Raspberries

Delicious sweet waffles with apples in the batter, topped with raspberries!

Just as a heads up, this waffle recipe requires the Scandinavian style heart waffle iron, not the thicker Belgian/American waffle irons.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour


  • 4 eggs.
  • 4 dl / 1.5 cup milk.
  • 2 tablespoons sugar.
  • 1 teaspoon baking powder.
  • 1 dl / 1⁄2 cup soy oil.
  • 150 grams / 2⁄3 cup whole wheat flour, fine.
  • 200 grams / 1 cup all purpose flour.
  • 2 apples.
  • Juice of ½ lemon.
  • 1 teaspoon ground cinnamon.


  • Raspberries
  • Whipped Cream


  1. Mix all the ingredients aside from apples together to a smooth batter. Let batter rest for at least 20 minutes.
  2. Grate the apple with a grater and mix into the batter before you cook the waffles.
  3. Cook the waffles in a oiled waffle iron until they're golden.
  4. Serve the waffles. Topping suggestions are ice cream with fresh raspberries or apple sauce and a little whipped cream. You could also sprinkle a bit of cinnamon on top before serving!


Recipe and photo source: Frukt.no.

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If you try the recipe I would love to hear what you think! 

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