Äppelkaka med mandelmassa – Swedish Apple Cake with Almond Paste

Instructions

1. Pre-heat oven to 200°C/400°F.
2. Roughly grate the almond paste. Beat together with the butter on low speed. Add the eggs one at a time and then sugar, all purpose flour, cardamom and cinnamon. Pour the batter into a greased spring form pan approx. 24 cm / 9.5 inches in diameter (for 8-10 pieces).
3. Halve and core the apples. Cut into slices. Press the slices lightly into the cake. Bake in the lower part of the oven for about 40 minutes. Let cool.
4. To serve: Dust with icing sugar when serving.