Ålandspannkaka med sviskonkräm – Ålands pancake with prune cream

Ingredients

Ålandspannkaka.

• 1 litre / 34 oz milk.
• 1 dl / 3.5 oz rice or 1.5 dl / 5 oz semolina.
• 1 dl / 3.5 oz all purpose flour.
• 3 eggs.
• ½ - 1 dl / 1.5 - 3.5 oz sugar.
• ½ teaspoon salt.
• 2 teaspoons cardamom.
• 50 grams butter.

Sviskonkräm (Prune cream).

• 1 litre / 34 oz water.
• 1 dl / 3.5 oz slightly sour juice/lemonade (Syrlig saft)
• 20 prunes.
• 1 dl / 3.5 oz sugar.
• 1 piece cinnamon.
• 3 tablespoons potato flour (Stirred into a little bit of water).

To Serve.

• Whipped Cream.